Café 555 has an ancient traditional recipe of preparing this lip-smacking delicacy and it has been carried forward unchanged and un-adulterated. Two weeks before the holy month of Ramzan, Cafe 555 has reintroduced its famous Haleem in the menu in Hyderabad.
Cafe 555 offers Haleem in best of its forms among any other in the city — authentic Hyderabadi Haleem and the legacy of preparing this lip-smacking dish dates back to 1952 when Haji Abbas Hasemi served his lip-smacking recipe to then Nizam of Hyderabad Mir Osman Ali Pasha who was left spellbound.
Café 555 has an ancient traditional recipe of preparing this lip-smacking delicacy and it has been carried forward unchanged and un-adulterated. What makes Café-555-the most preferred Haleem destination of the city is also introducing Austakhan–E–Josh Haleem, prepared with lamb bone soup.
The Haleem here is topped up with lamb tongue, chicken 65 and boiled egg which also gives a great taste. said Ali Reza, managing director, Café 555. The Haleem is available from 4.30 pm till late night at Café 555 outlet at Masab Tank. #KhabarLive
